Juicy Turkey Burgers

Turkey Burger are super juicy, loaded with flavor, and can be prepared in only 20 minutes. Turkey meat is low in cholesterol and fats than standard hamburger burgers.

So Lets get started.

Ingredients : 

500 grams ground turkey
1 egg beaten
2 tbsp finally chopped garlic 

2 tbsp Worcestershire sauce
3 tbsp parsley chopped
1/2 tsp salt
1/2 tsp black pepper
1tbsp breadcrumbs
1/2 tsp onion powder
Olive oil for frying
4 Buns

Topping:

sliced tomatoes

sliced Onion

pickled cucumbers

slices of cheese

lettuce

Mustard

Ketchup

Mayo

Method:

Step1: In a electric chopper mix well turkey, garlic, parsley, salt, pepper, onion, egg, sauce, bread crumbs and make four equal patties.

Step2: Now in a pan take oil on a medium heat and cook the patties until both sides nicely fried.

Step3: You can select the tops according to your choice, I have served with sliced tomatoes, sliced Onion, pickled cucumbers, slice of cheese, Mustard, Ketchup, Mayo and off- course fries..

How Would I Keep My Turkey Patties juicy?

To ensure your Turkey patties or burgers stay delicious and juicy and will not dry out?

Do not overcook or fry them.