Absolutely rely upon your preferring , taste, temperament, occasion, gathering and at times accessibility, though cakes are in every case better and everybody likes it.
Fluffy cakes are lighter in texture looks more fresh and are a lot simpler on the stomach and mouth. They are mostly for the event if you had heavy dinner or these cakes can be good in birthdays and parties. Instead dense cakes are more rich and have thick texture which makes the treat heavy and more rich which are likely more demanding and more women are making in there kitchen for kids and for adding a sweet dish in there meal. Dense cakes are more in verity and easy making.
Dense Cakes:
-Butter or Shortened Cakes
-Dark Chocolate Cake
-Pound Cake
-Carrot Cake
-Red Velvet Cake
-Sponge Cake
-Cheese Cake
Fluffy Cakes:
-Pineapple Cake
-Black Forest Cake
-Marble Cake
-Vanilla Cake
-Banana Cake
-Chiffon Cake
Assuming you need a fluffier form, you can utilize equivalent amounts of flour, butter, sugar however with additional eggs and whisk the eggs independently. This is a truly delicate and fluff your cake. On the off chance that rather you add additional flour, you'll get a denser cake whereas adding fluids will make a cake more moister like utilizing oil rather than butter but you can't cream them because to get the fluffy cake you need to beat the eggs and the butter. With folding and whipping the eggs makes more fluffy cake yet, you need to ensure you are folding the ingredients together and try not over beat in any case, this makes your cake turn out thick and chewy texture.
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