Thin-skinned small and waxy potatoes are best for potato salad amazing with the dressing and flavor of fresh herbs.
Ingredients:
2 pounds small yellow, red, or white potatoes
1 tablespoon vinegar
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon mustard
1/2 red onion chopped
3 celery stalks chopped
1 medium dill pickle chopped
2 hard-boiled eggs chopped, optional
1/4 cup chopped fresh herbs (parsley, dill, chives, tarragon, or cilantro)
Salt and black pepper
1 tablespoon vinegar
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon mustard
1/2 red onion chopped
3 celery stalks chopped
1 medium dill pickle chopped
2 hard-boiled eggs chopped, optional
1/4 cup chopped fresh herbs (parsley, dill, chives, tarragon, or cilantro)
Salt and black pepper
Method:
Step1: In a pan take water add 1 teaspoon salt and Boil the potato's.
Step2: Now peel the skin off and cut into small cubes.
Step3: sprinkle vinegar over the potato's and add mayonnaise and sour cream, little mustard, crushed red onion, chopped hard boiled eggs, herbs like parsley, dill, chives, tarragon, or cilantro, salt, pepper and mix well. Ready to serve..
Potato salad considered a side dish, Can be accompanies the variety of main dishes.
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