As simple to make as your #1 chocolate chip red velvet cookies, which is a lot quicker, treat. Overly sweet and delicate with a fudgy rich white chocolate pieces like the frigid frosting on the cake.
PREPARATION:
Step1. Prepare your cookie tray with greasing and butter paper and preheat your oven to 350 degrees.
Step2. Cream 100 grams butter and 150 grams of sugar in your electric mixer on medium speed until fluffy, Add 1 egg and blend until completely joined. Add 1 teaspoon of vanilla extract and about 1 to 1 1/2 teaspoon of red food color for the beautiful red shade for your cookies.
Step3. In an another bowl, take 1 1/2 cup flour, 3 tablespoons of cocoa powder, 1/2 teaspoon baking soda, and pinch of salt and mix well. Then add the dry mixture to the blender and blend for 2 minutes in your creamy mixture. also add 2 tablespoons buttermilk or milk and blend on low speed to join, at that point scratch down the sides of the bowl.
Step4. Add 100 grams white chocolate chips and mix to make a cookie dough. Then on the prepared sheet place small balls with the help of spoon with leaving some distance in the balls as balls with spread and take the shape of the cookies.
Step5. Bake for 12-15 minutes, until the cookies seem set. let it cool totally before serving.
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