This is a very common practice using estimating scales to get the accurate weight of grams, kilograms, or cups of any ingredient or food item you are about to bake.
However, people who don't have such scales, use estimating cups or spoons. Its also be seen as something old fashioned. When you don't have scales using estimating cups or spoons to quantify cake ingredients without scales will prove to be useful but these tools are normally used at homes whereas professionals uses the scales in there baking.
There is a big difference in volume between the Dry and Liquid ingredients. The volume of dry ingredients differs a lot when its turned into a liquid so it is smarter to have separate cups for dry and liquid ingredients. For liquid measuring cups are mostly a large cup instead of a set of cups.
The measurements will always be proportions to one entire cup for liquid ingredients but like liquid ingredients measuring cups there are set of measuring cups for dry ingredients as well for which we need different help sources like youtube videos cookbooks and guidance from professionals.
Also for dry ingredients measuring cups mention the weight of the ingredients can be measure in with which you and take your ingredients according to your recipes and get best result.
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