Easy Vanilla Butter Cream Frosting.

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Deliciously creamy and sweet vanilla buttercream frosting is my favorite and the recipe is very simple to make and is effortlessly piped onto cakes and pastries as a genuinely memorable dessert. Lets get started...

Ingredients you need:

  • 1 cup unsalted butter

  • 4.5 cups powdered sugar

  • 1 Tablespoon pure vanilla extract

  • 4-5 Tablespoons heavy cream or milk

  • Salt


Simple Method:


Ensure your butter is softened to room temperature prior to start blender to beat until smooth and velvety, Then add sugar, cream, and vanilla extract. Beat on low speed until all the ingredients properly combine.

Trust me on this I will recommend to add a pinch of salt to balance the sweetness. It’s ready and perfect for piping and decorating your cakes, cupcakes and pastries.



Vanilla buttercream frosting is best for decorating almost all the cakes , pastries and cupcakes , you can always add different food colors to make it seriously fascinating and to add more diversion for your kids as well as parties.

  

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