Do I have to use overripe bananas for banana bread?

Not really, Banana bread requires overly ready bananas. We're talking ready or ripe enough that they have earthy colored spots on the peel. As per Real Simple, you need no green peel bananas, however you additionally don't need your bananas ready enough that they are over ripped or rotten.

First of all, banana bread, obviously, requires bananas. All things considered, banana is the thing that gives your loaf its flavor and its flawless surface. very simple, you can just take any bananas from your kitchen counter ,a bowl and start baking.

In ripped bananas the starch turns into sugar. That is the reason bananas become better when riper, The brown spots bananas are used to add more strong flavor to your baking, The best banana bread will come from ready bananas.