By Paul Hollywood.
Reviews:  Absolutely fantastic recipes, The quality of explanations, tips, and step by step photos in this book is amazing, by any norm. Phenomenal recipes for an American bread cook.
By Prue Leith.
Reviews: Beautifully presented book with excellent pictures and tips mostly Christmas recipes and confectionaries. 4.8 0ut of 5 Stars.
By Claire Saffits.
Reviews: The recipes are an awesome blend of innovative and natural, and the entire book is organized in an intelligent, easy to use way. 
Like Claire's previous Bon Appetit alum, some of the recipes have complex flavorings and unique ingredients
By Sarah Kieffer
Reviews: Love its literary references! Love its beautiful poetic descriptions. Artistic pictures that make mouth water and heart beat a little faster in expectation with all the perfect recipes.
By Rose Levy Beranbaum
Reviews: The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking. 4.7 out of 5 star rating.

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